Get the Perfect Medallion Steak Cut Every Time

If you’re looking to make the perfect steak dinner for family or friends, one of the most important things to keep in mind is getting a cut of meat that will work well with the method you’ve chosen to prepare it. You might not think much about choosing steak cuts when purchasing your meat, but it can have a large impact on how your dinner turns out. Medallion steaks are very versatile and can be prepared several different ways, making them ideal choices if you’re cooking on your own or in small groups. While medallion steak can be used in many recipes, sometimes the cut of meat can look like something different on your plate than what it was supposed to be. Make sure you’re getting the right steak cut every time by reading our guide below on what cut is medallion steak.

Types of steaks

Top round steak, top sirloin steak, tri-tip steak, and many more. With all of these options available, it can be tough to determine which cut of beef you should use. But a medallion steak is a great option to consider if you’re looking for deliciousness and tenderness. Here are some quick facts about medallions that will help you get started on your way to enjoying them in your next meal.

Cooking methods

Always use a meat thermometer when cooking steak and take it off of heat before it reaches temperature. Overcooked steaks are often dry, chewy and tough. Always cook steaks to medium rare or medium. For a 2-inch thick steak, remove it from heat at 120 to 125 degrees. Let your steak rest for five minutes after you take it off of heat so that its juices have time to redistribute throughout the steak.

Knife skills

The medallion cut is essentially a round piece of steak that’s been cut from a larger, center-cut New York strip. Therefore, you can use most of your standard steak-cooking techniques with medallions. For instance, you can grill them over medium heat or pan-sear them in oil and butter.

Tips for grilling

Here are some tips for when you’re ready to grill that steak! Be sure to season your steaks liberally with salt and pepper. Preheat your grill or grill pan to a high heat. Grill 3-4 minutes on each side for medium rare, 5-6 minutes on each side for medium, or 7-8 minutes on each side for well done. While grilling, if your steaks start to char too much, move them off direct heat and move them to indirect heat.

Tips for oven roasting

When cooking medallions, preheat your oven to 450 degrees. Coat a baking sheet with nonstick spray and place four 6-ounce pieces of beef on it. Cook for 15 minutes and then flip each piece over; cook another 15 minutes. The center should be pink, while the outside is browned and seared.

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